Nick had this to say in his comments on my blog post Winter Speciality Food:. “I wonder if other dishes would benefit from being cooked “under a warm winter sun in an open field on a farm”? In fact Wikipedia tells me that “the dish is traditionally cooked upside down underground in earthen pots”. Sounds a bit tricky! But your Undhiyu looks delicious, however it was cooked!”
I thought that the best way to learn the process which I have seen a few times, is to share this video with my readers.