Food, Exotic Sweets.

For those of you who do not know, I am an Indian with roots in Tamil Nadu. Yesterday was Tamil New Year Day. Rather than go through the hassles of making a traditional sweet to bring in the new year, I decided to get something that my daughter in love would not have ever had before. Since my late wife had her roots in Andhra Pradesh, I decided to get something that she had liked very much and had ordered for it well in time.  The goodies came from a village called Atreyapuram and are called Putharekulu.
The rolls that you see inside are not tissue paper but, look like it.  They are sheets made out of rice and this video will show how it is done.

The version that I procured contains different types of sweet stuffing and one of them exclusively dry fruits.

Incidentally, as I write this, it is Bengali New Year. My daughter in love is half Bengali and half Maharashtrian. The Bengali half, her mother, is with us to celebrate both the new years. She in turn has made a traditional milk / vermicelli sweet dish called Payesh for the occasion.

These are the most satisfying treats that I am having after a very long time. Brings back many memories including one of actually seeing and helping in making putharekulu being made at my late wife’s maternal home. And the Payesh is the icing on the cake too! Total bliss.

Comments are closed.