KAKVI is a dark, thick liquid extracted during the process of refining sugar cane into table sugar. KAKVI is obtained during the third boiling of the cane syrup and contains a unique concentration of many important vitamins and minerals left over after the sugar’s sucrose is crystallized. I use this instead of sugar.
I ordered two bottles of kakvi online after visiting this page.
I received a carton weighing about three kilograms containing two tiny bottles. Most of the carton contained bubble wraps and some cardboard fillers. Agreed that the glass bottles needed to be protected so that they don’t break in transit but, this, in my opinion is over kill.