KAKVI is a dark, thick liquid extracted during the process of refining sugar cane into table sugar. KAKVI is obtained during the third boiling of the cane syrup and contains a unique concentration of many important vitamins and minerals left over after the sugar’s sucrose is crystallized. I use this instead of sugar.
I ordered two bottles of kakvi online after visiting this page.
I received a carton weighing about three kilograms containing two tiny bottles. Most of the carton contained bubble wraps and some cardboard fillers. Agreed that the glass bottles needed to be protected so that they don’t break in transit but, this, in my opinion is over kill.
What packaging!
I’m having such trouble with packaging lately Ramana. We don’t have recycling in this building so it is appalling, what I, a single frugal senior woman, throw out every week. So conscious and helpless about it too.
XO
WWW
I can relate. Packaging has become a big problem because we have stopped the old fashioned daily shopping for groceries, vegetables etc.
I agree!
and for those of us who care about recycling… it’s another guilt maker just as WWW says.
It appears that all of us are in the same boat.
good god – I assume you had realised you hadn’t ordered a 1kg but you would be forgiven if you thought there was a bigger quantity of liquid in the box!
Catherine de Seton recently posted..3 months off …
You are right. When I saw the box, I thought that the two bottles would be one litre bottles which are three times the size of what eventually came.