Last week, I spent a very pleasant few hours with a young friend, KS who dropped in and stayed for lunch with us. As he was leaving he suggested that I come over to his place this week for another meeting and perhaps lunch at his home. I readily agreed and saw him off.
Later the same day, a cousin rang me up to chat and we were reminiscing about our respective mothers who were sisters. Among the discussions the topic veered to favourite food made by each other’s mother and I recollected a combination food that my aunt used to make called Thiruvadirai Kali and Ezhu Kari Kootu. . This is an unusual combination of one sweet dish accompanied by a savoury one. One has to eat the combination to appreciate the unusual experience one has with this combination.
I mentioned to my cousin that the last time that I had this particular combination was sometime around the late nineties of the last century. This combination is usually made only during that particular festival once a year but, my late mother used to make it specially for me whenever she visited us or I went wherever she was camping. My cousin promised to come over and cook it for me one of these days and we went on to talk about other matters.
It suddenly occurred to me that KS’s mother was visiting him and she would be able to perhaps come up with this combination and I asked him if he could persuade his mother to make it for me when I came over for lunch. He checked with his mother and confirmed that I would have it for lunch and fixed the date as today.
With much anticipation I trooped off to their place earlier today and lo and behold, the dishes plus a few other goodies had been prepared for the occasion and I had a feast. The LOH had taken a great deal of pains to make both the dishes to perfection and frankly, I over ate. To cap it all off she had also made a sweet dish with pumpkins which again was out of this world. I regretted having over eaten the main attraction and could not do justice to the dessert.