My regular readers will remember my pre Covid partner in crime Ramesh, with whom I used to go to the movies regularly. During almost the whole of last year we did not meet but were in regular telephone touch with each other. This year too we have not met personally yet, though we have seen and spoken to each other on a few occasions, with a fence separating us.
Ramesh rang me up last night to announce that a treat will be delivered to me at home for lunch today. It came just before lunch time and my day was made.
This is Sai Bhaji a dish popular among Sindhis and which Ramesh knows I like very much.
We had made idlies and onion chutney to go with it and the unusual combination was simply sensational.
I over ate and had a blissful siesta and as I write this am full of gratitude for Ramesh and our country’s varieties of cuisines.
Have you experimented with mixing up different cuisines during a single meal?