Topli Na Paneer.

My son Ranjan is a foodie and when he goes shopping for one item he will end up buying half a dozen or more items on display in the shop. Last week he had done exactly that again and,  brought something that was in the fridge intriguing me as I normally would not try anything until I make sure that it is vegetarian. This is what he had brought.
I discovered later that it is Burrata Cheese and I quite enjoyed some.

This cheese however, reminded me of a Parsi speciality over here called Topli Na Paneer.

The last time that I had had this was some years ago when a young friend’s mother in law used to make them on order for collection from her home. I had to drive some twenty kilometres to and fro and that eventually killed my appetite for it.

Since I remembered those times when I had relished them, I tried to locate the lady again only to find that she had in the meanwhile gone off to meet her maker. I therefore contacted two Parsi friends in Pune to seek their advice on how to go about procuring it and was sent this flier by one of them.
I called the number and was treated to a highly satisfying response from the responder and I have placed an order for delivery tomorrow morning.

I shall post again after I receive the paneer with my experience of the customer service as well as a review of the product itself.

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